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5-7 years relevant experience in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well-spoken and presented individual. Leader with good management skills Creative with an eye for detail Administrations skills and must be highly organised Grade 12. Formal cooking degree/diploma preferable. Experi
5-7 years relevant experience in a formal Restaurant / Hotel.
Strong personality that can think on their feet and work under pressure.
Well-spoken and presented individual.
Leader with good management skills
Creative with an eye for detail
Administrations skills and must be highly organised
Grade 12.
Formal cooking degree/diploma preferable.
Experi
3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Strong leader who have overseen employees before. Must have grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 p
Job Source: Bright Placements
Executive chef
Lephalale, Limpopo
R 300000 ZA Per annum
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge- Strong personality that can think on their feet and work under pressure;- Well spoken and well presented individual; - Excellent leadership and management skills; - Must have excellent administrations skills and must be highly organised;- Must have grade 12; - Formal cooking degree/diploma preferable; - Experience in running functions of up to 250 pax;- Must be able to work under pressure; - Must be able to create, cost and maintain recipes; - Must have strong general knowledge of food and kitchen procedures;