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Feedem Group
Bellville, Western Cape
We are currently recruiting for an experienced, meticulous, and diligent Regional Procurement Manager to join our dynamic Procurement department, situated at our regional office in Cape Town. This is a senior position, the ideal candidate will be leading a regional team and responsible for implementing strategies in line with the company’s objectiv
Job Source: Feedem GroupFeedem Group
Bellville, Western Cape
We are recruiting for an Assistant Payroll Manager. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We provide a wide range of catering and associated services to c
Job Source: Feedem GroupBebee Professionals
Paarl, Western Cape
Be Bee Professionals is looking for an experienced Catering Chef Manager to join our team in Paarl. The successful candidate will be responsible for managing the catering operations of the company, including menu planning, food preparation, and staff management. The ideal candidate should have a minimum of 5 years of experience in a similar role, a
Job Source: Bebee ProfessionalsThorburn Security Solutions
Parow, Western Cape
Ts Afrika is recruiting an Assistant Catering Manager to join our team, in this role you will be required to assist the Manager in the day-to-day management tasks of providing a catering service to the required standards. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, ris
Job Source: Thorburn Security SolutionsStandard Bank Of South Africa Limited
Stellenbosch, Western Cape
Business Segment: Personal & Private Banking To be accountable for a portfolio of ultra high value clients and Family Office clients characterised by complex transactions, by providing bespoke financial advice regarding their long-term wealth, Investment Planning, Estate planning, enabled by optimal service, integrating and coordinating all Standar
Job Source: Standard Bank Of South Africa LimitedTradeon
Stellenbosch, Western Cape
Requirements The Day-to-Day: Build People Capability Drives culture, problem solves, resolves conflicts, communicates and motivates to drive results through others. Recruit and equip high quality operators to deliver great customer experiences. Build a healthy and robust bench of developed and capable Managers and Team Members. Leads performance ma
Job Source: TradeonRheinmetall Denel Munition
Somerset West, Western Cape
These jobs were popular with other job seekers The Senior Project Manager is responsible for Plant Engineering Projects for local and international clients. KEY RESPONSIBILITIESManaging the project execution schedule, cost and scope maintaining accountability throughout the project for funds allocation, schedule and scope changes. Effectively manag
Job Source: Rheinmetall Denel MunitionOxyon People Solutions
Stellenbosch, Western Cape
These jobs were popular with other job seekers MDT Foods cc t/a MDT Technical Placements MDT Foods cc t/a MDT Technical Placements Coordinate internal resources and third parties/vendors for the flawless execution of projects Ensure that all projects are delivered on-time, within scope and within budget Developing project scopes and ob
Job Source: Oxyon People SolutionsStellenbosch, Western Cape
R 400000 ZA Per annum
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly Cost To Company (pension, partial medical aid, Market related, Negotiable) Our client is seeking an experienced Senior Catering Manager with hospital canteen experience, specifically within the hospital environment, to head up their team. Job Purpose: To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use is made of its resources. To be directly responsible for the preparation, cooking, portioning, and, presentation of meals to standards and costings defined by the Area Manager. To ensure that the Company’s reputation for food, quality, and service is enhanced To ensure that all the operations of the Catering Establishment are conducted according to Company Policy and Procedure. To administer unit controls, keep controls, keep records, and, ensure the proper returns are rendered to the Regional Office. Duties & Responsibilities: To plan, organize, and, control the Establishment’s operations to ensure that the food quality, presentation, and, service are provided to the appropriate standards. To recommend and implement cost reductions and service improvements to the required standard. To achieve and maintain the food cost in accordance with this budget (or any authorised variation). To produce cost/sales analysis when required. To ensure that merchandising procedures and aids are applied to sustain interest in the range of food and beverages being offered and that, when appropriate, an effort is made to increase sales. Ensure that heavy-duty kitchen equipment, light equipment, work areas, other facilities, and, general surroundings of the Establishment are maintained and operated to the standards required by the Statutory, Local Authority, and, Company Health, Safety, Fire, and, Hygiene regulations and policies. Similarly, to ensure that the personnel uses safe methods to work and that no unauthorised person cleans/operates certain specified equipment. Responsible for: All personnel assigned to work in the Catering Establishment, irrespective of whether or not they are employees of the Company, in accordance with Company Personnel and Training Policies. The purchases of materials, consumable, non-consumable, and, light equipment within the limits of the budget and in accordance with Company Purchasing Policy and Procedures. The security and reconciliation of cash, stock, and, employees’ wages in accordance with Company Finance and Administration Policies. Requirements:5 years of experience in a catering role - hospital food service exposure essential Demonstrated knowledge of various diets Computer literate Own transport Excellent customer service skills Must be fluent in Afrikaans Salary: R20,000 - 22,000 negotiable depending on experience & qualificationspartial medical aid & pension
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Senior catering manager - worcester jobs in Stellenbosch, Western Cape
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