ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.
Anew Hotels & Resorts
Pretoria, Gauteng
Food and Beverage Manager (Gauteng, Pretoria) Details Closing Date 2024/05/25 Reference Number AHR240104-3 Job Title Food and Beverage Manager (Gauteng, Pretoria) Job Type Permanent Business Unit Capital Department Food and Beverage Number of Positions 1 Location - To
Job Source: Anew Hotels & ResortsPerficient International Management Training
Pretoria, Gauteng
These jobs were popular with other job seekers Perficient International Management Training Perficient International Management Training Perficient International Management Training Perficient International Management Training Perficient International Management Training is shaping the future of health development & Wellb
Job Source: Perficient International Management TrainingFlink Recruit Pretoria
Pretoria, Gauteng
These jobs were popular with other job seekers Our Client is looking for a Assistant Food and Beverage Manager located in Pretoria. Duties & Responsibilities To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities for restaurants and banquets according to sta
Job Source: Flink Recruit PretoriaSouth Africa
Pretoria, Gauteng
Enter Job title or skill to search relevant jobs Enter your city or zip to show jobs in your location Audit Manager Contract ermanen Pretoria, Gauteng Mass Staffing Projects Posted today Job Description Fantastic opportunity within a Medium Audit firm based in Johannesburg just opened. Calling on all immediately available candidates seeki
Job Source: South AfricaGlobevest Group
Pretoria, Gauteng
Salary: Market related Location: Kameeldrift, Pretoria Job type: Permanent Industry: Hospitality Reference Number: RDT. K. CBM.03042024 COMPANY DESCRIPTION: Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for a Conference and Banqueting Manager to join their team as soon as possible. JOB DESCRIPTION: A Banqueting & Co
Job Source: Globevest GroupMvg Recruitment Specialists
Pretoria, Gauteng
These jobs were popular with other job seekers Private Hospital seeks to employ a Unit Manager who will be responsible for coordinating improved quality nursing care by ensuring compliance to professional and ethical practice. Key responsibilities: Manage acuities and skill mix in such a way as to ensure cost effective qualit
Job Source: Mvg Recruitment SpecialistsPerficient International Management Training
Pretoria, Gauteng
These jobs were popular with other job seekers Perficient International Management Training Perficient International Management Training Perficient International Management Training Perficient International Management Training Perficient International Management Training Perficient International Management Trai
Job Source: Perficient International Management TrainingResource Associates
Pretoria, Gauteng
These jobs were popular with other job seekers City of Tshwane Metropolitan Municipality City of Tshwane Metropolitan Municipality Plan and draw-up an annual technical business plan. Present national technical strategy recommendations and suggestions to board of directors for approval. Manage execution process of technica
Job Source: Resource AssociatesPretoria, Gauteng
R 300000 ZA Per annum
These jobs were popular with other job seekers Our Client is looking for a Assistant Food and Beverage Manager – Fine Dining, located in Pretoria. Duties & Responsibilities To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities for restaurants and banquets according to standards specified by the hotel and departments, adhering to company and statutory regulations. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. MAIN DUTIES: (MAIN JOB OBJECTIVES) To lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. Ensure efficient Fine Dining experience including wine pairing as well as maintain productivity, quality, and customer-service standards. Know how to oversee the dining room, check-in with customers and balance seating capacity. Maintain working knowledge of employee handbook, policy and procedure manual. Providing a high quality and consistent service to both internal and external customers Have an extensive knowledge about the products in circulation that are on offer. Maintaining hygiene in back of house areas, Kitchens and storerooms. Adhering to a high level of cleanliness in front of house and back of house food and beverage areas. Ensuring that operating equipment is looked after packed away in the correct manner and locked away if necessary. Maintain a high level of personnel hygiene, appearance. Work safely, adhering to all hotel health and safety precautions. Attend hotel and/or departmental meetings and training sessions when necessary Maintaining a cleaning schedule for fridge seals, cupboards, glasses, coffee machines and general. Disposal of waste before, after and during events or the opening and closing cleaning down procedures Work in co-operation with other departments, develop and maintain an effective working relationship Coordinate daily Front of the House and Back of the House restaurant operations. Deliver superior service and maximize customer satisfaction. Responsible for Restaurant equipment. Control operational costs and identify measures to cut waste. Appraise staff performance and provide feedback to improve productivity. Create detailed reports on weekly, monthly and annual revenues and expenses. Promote the brand in the local community through word-of-mouth and restaurant event. Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations. JOB KNOWLEDGE & SKILLS REQUIRED: Job Knowledge: Proven knowledge of a Fine Dining Restaurant, must have excellent wine knowledge Job Related Skills: Need management skills and experience in both front and back of the house. Familiarity with restaurant management software Desired Experience & Qualification Minimum Qualifications: Hospitality Diploma Package & Remuneration R20 000 - R22 000 CTC. Interested?Please follow the link below to apply on Flink Recruitment (ONLY APPLICANTS WHO APPLY WITH THE ADVERTED LINK BELOW WILL BE CONSIDERED AND CONTACTED FOR THIS VACANCY) These jobs were popular with other job seekers
#J-18808-Ljbffr
Assistant food & beverage manager pretoria jobs in Pretoria, Gauteng
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.