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Feedem Group
Cape Town, Western Cape
We are recruiting for an Assistant Catering Manager to join our team, in this role you will be required to assist the Manager in the day-to-day management tasks of providing a catering service to the required standards. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs
Job Source: Feedem GroupThorburn Security Solutions
Parow, Western Cape
Ts Afrika is recruiting an Assistant Catering Manager to join our team, in this role you will be required to assist the Manager in the day-to-day management tasks of providing a catering service to the required standards. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, ris
Job Source: Thorburn Security SolutionsFeedem Group
Cape Town, Western Cape
We are recruiting for an Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food prepara
Job Source: Feedem GroupUniversity Of Fort Hare
Cape Town, Western Cape
Assistant Catering Manager (Canteen) - Philippi 2023-08-01 - 2024-06-01 Permanent PE000694 Hospitality / Hotel / Catering / Tourism / Travel Our client is seeking an assistant catering manager for their team in a canteen setting. Role Description: Plan menus and set prices in cooperation with the Catering Manager, to achieve and maintain the,
Job Source: University Of Fort HareEmpact Group
Cape Town, Western Cape
The main purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience required: Relevant tertiary qualificat
Job Source: Empact GroupFeedem Group
Bellville, Western Cape
We are recruiting for an Assistant Payroll Manager. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We provide a wide range of catering and associated services to c
Job Source: Feedem GroupApex Group Ltd
Cape Town, Western Cape
Location: Cape Town, South Africa Date Posted: Apr 23, 2024 We are seeking an Assistant Manager, reporting to a Manager within the Alternative Asset Services Division of Apex, to have responsibility for the administration and overseeing the accounting of a client portfolio. Also, including the development and mentoring of the more junior team mem
Job Source: Apex Group LtdPure Good Food Pty
Cape Town, Western Cape
There is no love more sincerethan the love of food. As a leading health-focused catering company, we are dedicated to crafting culinary experiences that elevate both body and mind. Pure Good Food is a leading provider of high-quality food services, specializing in on-sitecorporate and school cafeterias focused on health and sustainability. Commi
Job Source: Pure Good Food PtyCape Town, Western Cape
R 200000 ZA Per annum
The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Education and Experience required: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget guidelines to deliver results is compulsory. High Volume, complex foodservice operations experience is highly desirable. Knowledge, Skills and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant dining. Knowledge of South African and industry-specific laws. Customer Service Skills. Management Skills. Communication Skills. Exceptional Functions Skills. Ability to balance the budget and save on soft costs. Computer literate. Key areas of responsibility: Assist with managing daily operations of the assigned unit. Assist with implementation of the production process. Assist with managing food/labour costs Overall understanding of HACCP.
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Assistant catering manager jobs in Cape Town, Western Cape
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