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The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Education and Experience required: Relevant tertiary qua
We are recruiting for an Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food prepara
Ts Afrika is recruiting an Assistant Catering Manager to join our team, in this role you will be required to assist the Manager in the day-to-day management tasks of providing a catering service to the required standards. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, ris
We are recruiting for an Assistant Catering Manager to join our team, in this role you will be required to assist the Manager in the day-to-day management tasks of providing a catering service to the required standards. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs
We are recruiting for an Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food prepara
To support and work alongside the Packaging Account Manager in the efficient management of the packaging accounts, ensuring the accurate and timely delivery and execution of all roll our packaging artwork across the brands, designated from brief to in-store execution. To plan all resources needed and manage the creative work-flow process to to meet
An ambitious and pioneering UK Accountancy firm is enlarging its team in their Cape Town office. They currently have a position for a Junior Marketing Manager to join their team, working hybrid in South Africa. As a Junior Marketing Manager, you’ll be mastering the art of bids: from start to finish, you will ensure every detail shines. Engaging wit
Digitas Liquorice is the Connected Marketing agency, built on the principle that there are better ways for brands to connect with people. We leverage comprehensive data, technology, creative, media and strategy capabilities to deliver Media-Fueled Creativity via connected Solutions that include Connected Campaigns, Social Marketing, Brand Experienc
Job Source: Publicis Groupe
Junior catering manager
Cape Town, Western Cape
R 400000 ZA Per annum
The main purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience required: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 2 years of experience of kitchen management is compulsory. Experience working within budget guidelines to deliver results is compulsory. High volume, complex foodservice operations experience is highly desirable. Knowledge, Skills and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant dining. Knowledge of South African and industry-specific laws. Customer service skills. People management skills. Communication skills. Ability to balance the budget and save on soft costs. Computer literate. Strong food skills Ability to come up with innovative menu’s Key areas of responsibility: Managing daily operations of the assigned unit. Implementation of the production process. Managing food/labour costs Overall understanding of HACCP.